Food
The beef of the matter: Roseworth woman writes cattle ranch blog
Italian wedding soup. Ranch lingo. Buckaroos on horses checking their Blackberries.
Nov 18, 2009 | 1:45 am | (0) Comments
Using your roots to flavor Thanksgiving dinner
Nothing says Thanksgiving like ... pastitsio?
Nov 18, 2009 | 1:40 am | (0) Comments
Giving thanks for a safe Thanksgiving dinner
CHICAGO — With pots boiling, ovens baking and skillets sizzling, Thanksgiving can be a hazardous day in the kitchen.
Nov 18, 2009 | 1:35 am | (0) Comments
Coupon Queen: Know when to hold 'em
Here’s a question from a reader who’s learning how to use coupons to save money at the grocery store:
Nov 18, 2009 | 1:30 am | (0) Comments
Where to turn when your holiday meal turns bad
When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year’s holiday cooking hot lines and Web sites:
Nov 18, 2009 | 1:25 am | (0) Comments
Solutions for your extra pumpkin puree
If you buy too many cans of pumpkin puree in anticipation of Thanksgiving, don’t let them languish at the back of the cupboard.
Nov 18, 2009 | 1:25 am | (0) Comments
A quick, tasty gluten-free meal
This dish calls for ingredients that shouldn’t cause problems for people who cannot tolerate gluten. But as those people have learned, chicken broth and bacon can come in contact with wheat products or nitrites during manufacturing or packaging. To ensure that the dish remains gluten-fr…
Nov 18, 2009 | 1:15 am | (0) Comments
Try nectar in place of fish stock in this stir-fry
When you start with a dish developed for a restricted diet, you can add flavor in different ways. Here, the rice is perfumed with ginger as it cooks. Fish sauce and white wine go into the sauce.
Nov 18, 2009 | 1:10 am | (0) Comments
At brunch, the egg comes first
Most chefs I know refer to brunch disdainfully as the b-word. Aside from the fact that they generally are not morning people, their aversion comes down to this: Eggs can mean trouble.
Nov 18, 2009 | 1:05 am | (0) Comments
Grant brings new culinary training to Bellevue
BELLEVUE — Le Cordon Bleu, it’s not.
Nov 11, 2009 | 1:40 am | (0) Comments
Pork popularity soaring
The president of the National Pork Producers Council — the person who represents the people who represent the nation’s pigs — appeared recently before Congress to talk about sales in the swine flu era.
Nov 11, 2009 | 1:35 am | (0) Comments
Deciding which Thanksgiving dishes to make healthy
Serving a healthy Thanksgiving dinner doesn’t have to mean giving up that pumpkin pie or those buttery sweet potatoes. But it does involve making some trade-offs.
Nov 11, 2009 | 1:30 am | (0) Comments
Coupon Queen: Why smart couponers clip their savings judiciously
Knowing the best ways to use coupons and match them to low-priced sales gives shoppers a huge advantage compared with paying full price at the grocery store.
Nov 11, 2009 | 1:25 am | (0) Comments
Cooking for one: When I'm very, very 'hangry'
The idea of appetizers for one sounds a little silly: What would I do, pass an hors d’oeuvre tray from one hand to another?
Nov 11, 2009 | 1:20 am | (0) Comments
A versatile squash soup
I’ve made a squash soup that is easy because there’s no need for a blender. Plus you can customize the spices to make one batch two different ways.
Nov 11, 2009 | 1:15 am | (0) Comments
Grapes make a world of difference for broccoli haters
I am uncomfortably in the George H.W. Bush camp when it comes to broccoli, and that is why this recipe title was intriguing. “Sweetened” means a cup of seedless-green-grape puree goes into the pot. It’s more fruity than sweet, and it made a world of difference.
Nov 11, 2009 | 1:10 am | (0) Comments
Authentic Maryland-style crab cakes
Angels Aemke of Wilmington, N.C., was seeking the recipe for the famous crab cakes that were served at Angelina’s restaurant in Baltimore.
Nov 11, 2009 | 1:05 am | (0) Comments
The pie maker's morning
Buhl - It's hard to go wrong with recipes that remind you of grandmother.
Nov 04, 2009 | 1:45 am | (0) Comments
Tips to have a flu-free party this holiday season
Is it safe to party when swine flu threatens to crash your bash?
Nov 04, 2009 | 1:40 am | (0) Comments
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